Food&Beverage

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CLEAN IN PLACE INSTRUCTIONS

G1041C… CORRUGATED BARKEEP’S HARDWALL

G1040C... CORRUGATED CELLAR CRUSHPROOF

G1041… MILLENNIUM HARDWALL

G1074… BREWER’S SOFTWALL

Follow the times and tempera tures below for each cleaning cycle. Do not immerse the hose assembly in the sanitation fluid as only the inner tube is suitable for contact with the following solvents. Please note, after every sanitization cycle, immediately rinse the hose thoroughly with water before using it again.

G1040… VINEYARD CRUSHPROOF

HOSE

Steam Open End

Max 130°C (266°F) 30 Minutes

Max 110°C (230°F) 15 Minutes

Max 130°C (266°F) 30 Minutes

Hydrogen Peroxide 1%

Max 70°C (158°F) 15 Minutes

Max 50°C (122°F) 10 Minutes

Max 70°C (158°F) 15 Minutes

Hydrogen Peroxide 3%

Max 30°C (86°F) 15 Minutes

Max 30°C (86°F) 10 Minutes

Max 50°C (122°F) 15 Minutes

Peracetic Acid 0.1%

Max 50°C (122°F) 15 Minutes

Max 30°C (86°F) 15 Minutes

Max 30°C (86°F) 10 Minutes

Peracetic Acid 0.5%

Max 80°C (176°F) 15 Minutes

Max 50°C (122°F) 15 Minutes

Phosphoric Acid 5%

Max 80°C (176°F) 15 Minutes

Max 70°C (158°F) 15 Minutes

Max 80°C (176°F) 15 Minutes

Chlorine 1%

Sodium Hydroxide 2%

Max 80°C (176°F) 15 Minutes

Max 70°C (158°F) 10 Minutes

Max 80°C (176°F) 15 Minutes

Sodium Hydroxide 5%

Max 30°C (86°F) 15 Minutes

Max 30°C (86°F) 10 Minutes

Max 70°C (158°F) 15 Minutes

Max 50°C (122°F) 10 Minutes

Max 70°C (158°F) 15 Minutes

Nitric Acid 0.1%

Max 30°C (86°F) 15 Minutes

Max 30°C (86°F) 10 Minutes

Nitric Acid 3%

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